Join us this Festive Season
Christmas at The Cross Keys 2025
For Bookings please call 01530 224799 or email newbold.crosskeys@gmail.com
For Bookings please call 01530 224799 or email newbold.crosskeys@gmail.com
Christmas Menus
Christmas Fayre
gf-gluten free | v-vegetarian | vg-vegan | gfa-gluten free adaptable | vga-vegan adaptable Available Thursday, Friday, Saturday and Sunday lunchtimes and Friday and Saturday evenings between 4th and 21st December. Other dates are available, subject to availability on request for parties of 10 people or more, please contact us for more details. Bookings, pre-orders, and a non-refundable deposit of £5.00 per person is required. 2 Courses plus tea or coffee and mince pie £24.95 3 Courses plus tea or coffee and mince pie £28.95
Starters
THICK VEGETABLE SOUP (v)(vga)(gfa)
Bread roll and butter
TRADITIONAL PRAWN COCKTAIL (gfa)
Marie-rose sauce, brown bread and butter
GARLIC AND STILTON MUSHROOMS (v)(gfa
Toasted ciabatta
Mains
ROAST TURKEY (gfa)
With all the trimmings
ROAST BEEF (gfa)
Homemade Yorkshire pudding
MEDITERRANEAN VEGETABLE TART (V)(vg)
**
All mains are served with a selection of vegetables and potatoes.
Desserts
TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)
Brandy sauce
APPLE AND BERRY CRUMBLE (v)(vga)(gfa)
Vanilla ice cream or custard
STRAWBERRY AND CREAM CHEESECAKE
Vanilla ice cream or pouring cream
CHEESE AND BISCUITS (v)(gfa)
Selection of cheeses, biscuits, chutney and celery. £2.00 Supplement
Christmas Day Menu
gf-gluten free | v-vegetarian | vg-vegan | gfa-gluten free adaptable | vga-vegan adaptable Bookings, pre-orders and a non-refundable deposit of £10.00 per person is required. £80.00 Per adult | £25.00 Per child
To Start
BUTTERNUT SQUASH AND SWEET POTATO SOUP (v)(gfa)(vga)
Toasted seeds, Rustic bread and butter
PRAWN, SMOKED SALMON SALAD (gfa)
Marie-rose sauce, brown bread and butter
COURSE ARDENNES PATE (gfa)
Toasted sour dough and chutney
GRILLED GOATS CHEESE AND WALNUT SALAD (v)
Dressed herb salad, pomegranate seeds and warmed honey
Main Courses
**
All main courses are served from the carvery counter where you can help yourself from a selection of seasonal vegetables and potatoes.
CHRISTMAS CARVERY PLATTER (gfa)
Roast turkey, roast beef and baked ham with pigs in blankets, stuffing and Yorkshire pudding
BAKED SALMON FILLET (gf)
Asparagus and prosciutto ham, with hollandaise sauce
BEETROOT AND BUTTERNUT SQUASH WELLINGTON (v)(vg)
Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with a shortcrust pastry base
Desserts
TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)
Brandy sauce
SALTED PISTACHIO SEMIFREDDO
Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and topped with white chocolate curls and roasted pistachios
TARTELETTE TATIN
All butter shortcrust pastry base topped with apples caramelised in sugar and butter, clotted cream ice cream
AFTER DINNER MINT AND DARK CHOCOLATE TORTE
Crunchy biscuit base filled with a white chocolate and mint mouse, topped with dark mint chocolate and minted sugar
To Finish
SHARING CHEESEBOARD (v)(gfa)
Selection of cheeses, biscuits, celery, grapes and relish to share at the table
TEA OR COFFEE, MINCE PIES AND AFTER DINNER MINTS (v)(gfa)