THICK VEGETABLE SOUP (v)(vga)(gfa)

Bread roll and butter

TRADITIONAL PRAWN COCKTAIL (gfa)

Marie-rose sauce, brown bread and butter

GARLIC AND STILTON MUSHROOMS (v)(gfa

Toasted ciabatta

ROAST TURKEY (gfa)

With all the trimmings

ROAST BEEF (gfa)

Homemade Yorkshire pudding

MEDITERRANEAN VEGETABLE TART (V)(vg)

**

All mains are served with a selection of vegetables and potatoes.

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

APPLE AND BERRY CRUMBLE (v)(vga)(gfa)

Vanilla ice cream or custard

STRAWBERRY AND CREAM CHEESECAKE

Vanilla ice cream or pouring cream

CHEESE AND BISCUITS (v)(gfa)

Selection of cheeses, biscuits, chutney and celery. £2.00 Supplement

BUTTERNUT SQUASH AND SWEET POTATO SOUP (v)(gfa)(vga)

Toasted seeds, Rustic bread and butter

PRAWN, SMOKED SALMON SALAD (gfa)

Marie-rose sauce, brown bread and butter

COURSE ARDENNES PATE (gfa)

Toasted sour dough and chutney

GRILLED GOATS CHEESE AND WALNUT SALAD (v)

Dressed herb salad, pomegranate seeds and warmed honey

**

All main courses are served from the carvery counter where you can help yourself from a selection of seasonal vegetables and potatoes.

CHRISTMAS CARVERY PLATTER (gfa)

Roast turkey, roast beef and baked ham with pigs in blankets, stuffing and Yorkshire pudding

BAKED SALMON FILLET (gf)

Asparagus and prosciutto ham, with hollandaise sauce

BEETROOT AND BUTTERNUT SQUASH WELLINGTON (v)(vg)

Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with a shortcrust pastry base

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

SALTED PISTACHIO SEMIFREDDO

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and topped with white chocolate curls and roasted pistachios

TARTELETTE TATIN

All butter shortcrust pastry base topped with apples caramelised in sugar and butter, clotted cream ice cream

AFTER DINNER MINT AND DARK CHOCOLATE TORTE

Crunchy biscuit base filled with a white chocolate and mint mouse, topped with dark mint chocolate and minted sugar

SHARING CHEESEBOARD (v)(gfa)

Selection of cheeses, biscuits, celery, grapes and relish to share at the table

TEA OR COFFEE, MINCE PIES AND AFTER DINNER MINTS (v)(gfa)

THICK VEGETABLE SOUP (v)(vga)(gfa)

Bread roll and butter

TRADITIONAL PRAWN COCKTAIL (gfa)

Marie-rose sauce, brown bread and butter

GARLIC AND STILTON MUSHROOMS (v)(gfa

Toasted ciabatta

ROAST TURKEY (gfa)

With all the trimmings

ROAST BEEF (gfa)

Homemade Yorkshire pudding

MEDITERRANEAN VEGETABLE TART (V)(vg)

**

All mains are served with a selection of vegetables and potatoes.

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

APPLE AND BERRY CRUMBLE (v)(vga)(gfa)

Vanilla ice cream or custard

STRAWBERRY AND CREAM CHEESECAKE

Vanilla ice cream or pouring cream

CHEESE AND BISCUITS (v)(gfa)

Selection of cheeses, biscuits, chutney and celery. £2.00 Supplement

BUTTERNUT SQUASH AND SWEET POTATO SOUP (v)(gfa)(vga)

Toasted seeds, Rustic bread and butter

PRAWN, SMOKED SALMON SALAD (gfa)

Marie-rose sauce, brown bread and butter

COURSE ARDENNES PATE (gfa)

Toasted sour dough and chutney

GRILLED GOATS CHEESE AND WALNUT SALAD (v)

Dressed herb salad, pomegranate seeds and warmed honey

**

All main courses are served from the carvery counter where you can help yourself from a selection of seasonal vegetables and potatoes.

CHRISTMAS CARVERY PLATTER (gfa)

Roast turkey, roast beef and baked ham with pigs in blankets, stuffing and Yorkshire pudding

BAKED SALMON FILLET (gf)

Asparagus and prosciutto ham, with hollandaise sauce

BEETROOT AND BUTTERNUT SQUASH WELLINGTON (v)(vg)

Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with a shortcrust pastry base

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

SALTED PISTACHIO SEMIFREDDO

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and topped with white chocolate curls and roasted pistachios

TARTELETTE TATIN

All butter shortcrust pastry base topped with apples caramelised in sugar and butter, clotted cream ice cream

AFTER DINNER MINT AND DARK CHOCOLATE TORTE

Crunchy biscuit base filled with a white chocolate and mint mouse, topped with dark mint chocolate and minted sugar

SHARING CHEESEBOARD (v)(gfa)

Selection of cheeses, biscuits, celery, grapes and relish to share at the table

TEA OR COFFEE, MINCE PIES AND AFTER DINNER MINTS (v)(gfa)

THICK VEGETABLE SOUP (v)(vga)(gfa)

Bread roll and butter

TRADITIONAL PRAWN COCKTAIL (gfa)

Marie-rose sauce, brown bread and butter

GARLIC AND STILTON MUSHROOMS (v)(gfa

Toasted ciabatta

ROAST TURKEY (gfa)

With all the trimmings

ROAST BEEF (gfa)

Homemade Yorkshire pudding

MEDITERRANEAN VEGETABLE TART (V)(vg)

**

All mains are served with a selection of vegetables and potatoes.

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

APPLE AND BERRY CRUMBLE (v)(vga)(gfa)

Vanilla ice cream or custard

STRAWBERRY AND CREAM CHEESECAKE

Vanilla ice cream or pouring cream

CHEESE AND BISCUITS (v)(gfa)

Selection of cheeses, biscuits, chutney and celery. £2.00 Supplement

BUTTERNUT SQUASH AND SWEET POTATO SOUP (v)(gfa)(vga)

Toasted seeds, Rustic bread and butter

PRAWN, SMOKED SALMON SALAD (gfa)

Marie-rose sauce, brown bread and butter

COURSE ARDENNES PATE (gfa)

Toasted sour dough and chutney

GRILLED GOATS CHEESE AND WALNUT SALAD (v)

Dressed herb salad, pomegranate seeds and warmed honey

**

All main courses are served from the carvery counter where you can help yourself from a selection of seasonal vegetables and potatoes.

CHRISTMAS CARVERY PLATTER (gfa)

Roast turkey, roast beef and baked ham with pigs in blankets, stuffing and Yorkshire pudding

BAKED SALMON FILLET (gf)

Asparagus and prosciutto ham, with hollandaise sauce

BEETROOT AND BUTTERNUT SQUASH WELLINGTON (v)(vg)

Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with a shortcrust pastry base

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

SALTED PISTACHIO SEMIFREDDO

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and topped with white chocolate curls and roasted pistachios

TARTELETTE TATIN

All butter shortcrust pastry base topped with apples caramelised in sugar and butter, clotted cream ice cream

AFTER DINNER MINT AND DARK CHOCOLATE TORTE

Crunchy biscuit base filled with a white chocolate and mint mouse, topped with dark mint chocolate and minted sugar

SHARING CHEESEBOARD (v)(gfa)

Selection of cheeses, biscuits, celery, grapes and relish to share at the table

TEA OR COFFEE, MINCE PIES AND AFTER DINNER MINTS (v)(gfa)

THICK VEGETABLE SOUP (v)(vga)(gfa)

Bread roll and butter

TRADITIONAL PRAWN COCKTAIL (gfa)

Marie-rose sauce, brown bread and butter

GARLIC AND STILTON MUSHROOMS (v)(gfa

Toasted ciabatta

ROAST TURKEY (gfa)

With all the trimmings

ROAST BEEF (gfa)

Homemade Yorkshire pudding

MEDITERRANEAN VEGETABLE TART (V)(vg)

**

All mains are served with a selection of vegetables and potatoes.

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

APPLE AND BERRY CRUMBLE (v)(vga)(gfa)

Vanilla ice cream or custard

STRAWBERRY AND CREAM CHEESECAKE

Vanilla ice cream or pouring cream

CHEESE AND BISCUITS (v)(gfa)

Selection of cheeses, biscuits, chutney and celery. £2.00 Supplement

BUTTERNUT SQUASH AND SWEET POTATO SOUP (v)(gfa)(vga)

Toasted seeds, Rustic bread and butter

PRAWN, SMOKED SALMON SALAD (gfa)

Marie-rose sauce, brown bread and butter

COURSE ARDENNES PATE (gfa)

Toasted sour dough and chutney

GRILLED GOATS CHEESE AND WALNUT SALAD (v)

Dressed herb salad, pomegranate seeds and warmed honey

**

All main courses are served from the carvery counter where you can help yourself from a selection of seasonal vegetables and potatoes.

CHRISTMAS CARVERY PLATTER (gfa)

Roast turkey, roast beef and baked ham with pigs in blankets, stuffing and Yorkshire pudding

BAKED SALMON FILLET (gf)

Asparagus and prosciutto ham, with hollandaise sauce

BEETROOT AND BUTTERNUT SQUASH WELLINGTON (v)(vg)

Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with a shortcrust pastry base

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

SALTED PISTACHIO SEMIFREDDO

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and topped with white chocolate curls and roasted pistachios

TARTELETTE TATIN

All butter shortcrust pastry base topped with apples caramelised in sugar and butter, clotted cream ice cream

AFTER DINNER MINT AND DARK CHOCOLATE TORTE

Crunchy biscuit base filled with a white chocolate and mint mouse, topped with dark mint chocolate and minted sugar

SHARING CHEESEBOARD (v)(gfa)

Selection of cheeses, biscuits, celery, grapes and relish to share at the table

TEA OR COFFEE, MINCE PIES AND AFTER DINNER MINTS (v)(gfa)

THICK VEGETABLE SOUP (v)(vga)(gfa)

Bread roll and butter

TRADITIONAL PRAWN COCKTAIL (gfa)

Marie-rose sauce, brown bread and butter

GARLIC AND STILTON MUSHROOMS (v)(gfa

Toasted ciabatta

ROAST TURKEY (gfa)

With all the trimmings

ROAST BEEF (gfa)

Homemade Yorkshire pudding

MEDITERRANEAN VEGETABLE TART (V)(vg)

**

All mains are served with a selection of vegetables and potatoes.

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

APPLE AND BERRY CRUMBLE (v)(vga)(gfa)

Vanilla ice cream or custard

STRAWBERRY AND CREAM CHEESECAKE

Vanilla ice cream or pouring cream

CHEESE AND BISCUITS (v)(gfa)

Selection of cheeses, biscuits, chutney and celery. £2.00 Supplement

BUTTERNUT SQUASH AND SWEET POTATO SOUP (v)(gfa)(vga)

Toasted seeds, Rustic bread and butter

PRAWN, SMOKED SALMON SALAD (gfa)

Marie-rose sauce, brown bread and butter

COURSE ARDENNES PATE (gfa)

Toasted sour dough and chutney

GRILLED GOATS CHEESE AND WALNUT SALAD (v)

Dressed herb salad, pomegranate seeds and warmed honey

**

All main courses are served from the carvery counter where you can help yourself from a selection of seasonal vegetables and potatoes.

CHRISTMAS CARVERY PLATTER (gfa)

Roast turkey, roast beef and baked ham with pigs in blankets, stuffing and Yorkshire pudding

BAKED SALMON FILLET (gf)

Asparagus and prosciutto ham, with hollandaise sauce

BEETROOT AND BUTTERNUT SQUASH WELLINGTON (v)(vg)

Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with a shortcrust pastry base

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

SALTED PISTACHIO SEMIFREDDO

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and topped with white chocolate curls and roasted pistachios

TARTELETTE TATIN

All butter shortcrust pastry base topped with apples caramelised in sugar and butter, clotted cream ice cream

AFTER DINNER MINT AND DARK CHOCOLATE TORTE

Crunchy biscuit base filled with a white chocolate and mint mouse, topped with dark mint chocolate and minted sugar

SHARING CHEESEBOARD (v)(gfa)

Selection of cheeses, biscuits, celery, grapes and relish to share at the table

TEA OR COFFEE, MINCE PIES AND AFTER DINNER MINTS (v)(gfa)

THICK VEGETABLE SOUP (v)(vga)(gfa)

Bread roll and butter

TRADITIONAL PRAWN COCKTAIL (gfa)

Marie-rose sauce, brown bread and butter

GARLIC AND STILTON MUSHROOMS (v)(gfa

Toasted ciabatta

ROAST TURKEY (gfa)

With all the trimmings

ROAST BEEF (gfa)

Homemade Yorkshire pudding

MEDITERRANEAN VEGETABLE TART (V)(vg)

**

All mains are served with a selection of vegetables and potatoes.

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

APPLE AND BERRY CRUMBLE (v)(vga)(gfa)

Vanilla ice cream or custard

STRAWBERRY AND CREAM CHEESECAKE

Vanilla ice cream or pouring cream

CHEESE AND BISCUITS (v)(gfa)

Selection of cheeses, biscuits, chutney and celery. £2.00 Supplement

BUTTERNUT SQUASH AND SWEET POTATO SOUP (v)(gfa)(vga)

Toasted seeds, Rustic bread and butter

PRAWN, SMOKED SALMON SALAD (gfa)

Marie-rose sauce, brown bread and butter

COURSE ARDENNES PATE (gfa)

Toasted sour dough and chutney

GRILLED GOATS CHEESE AND WALNUT SALAD (v)

Dressed herb salad, pomegranate seeds and warmed honey

**

All main courses are served from the carvery counter where you can help yourself from a selection of seasonal vegetables and potatoes.

CHRISTMAS CARVERY PLATTER (gfa)

Roast turkey, roast beef and baked ham with pigs in blankets, stuffing and Yorkshire pudding

BAKED SALMON FILLET (gf)

Asparagus and prosciutto ham, with hollandaise sauce

BEETROOT AND BUTTERNUT SQUASH WELLINGTON (v)(vg)

Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with a shortcrust pastry base

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

SALTED PISTACHIO SEMIFREDDO

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and topped with white chocolate curls and roasted pistachios

TARTELETTE TATIN

All butter shortcrust pastry base topped with apples caramelised in sugar and butter, clotted cream ice cream

AFTER DINNER MINT AND DARK CHOCOLATE TORTE

Crunchy biscuit base filled with a white chocolate and mint mouse, topped with dark mint chocolate and minted sugar

SHARING CHEESEBOARD (v)(gfa)

Selection of cheeses, biscuits, celery, grapes and relish to share at the table

TEA OR COFFEE, MINCE PIES AND AFTER DINNER MINTS (v)(gfa)

THICK VEGETABLE SOUP (v)(vga)(gfa)

Bread roll and butter

TRADITIONAL PRAWN COCKTAIL (gfa)

Marie-rose sauce, brown bread and butter

GARLIC AND STILTON MUSHROOMS (v)(gfa

Toasted ciabatta

ROAST TURKEY (gfa)

With all the trimmings

ROAST BEEF (gfa)

Homemade Yorkshire pudding

MEDITERRANEAN VEGETABLE TART (V)(vg)

**

All mains are served with a selection of vegetables and potatoes.

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

APPLE AND BERRY CRUMBLE (v)(vga)(gfa)

Vanilla ice cream or custard

STRAWBERRY AND CREAM CHEESECAKE

Vanilla ice cream or pouring cream

CHEESE AND BISCUITS (v)(gfa)

Selection of cheeses, biscuits, chutney and celery. £2.00 Supplement

BUTTERNUT SQUASH AND SWEET POTATO SOUP (v)(gfa)(vga)

Toasted seeds, Rustic bread and butter

PRAWN, SMOKED SALMON SALAD (gfa)

Marie-rose sauce, brown bread and butter

COURSE ARDENNES PATE (gfa)

Toasted sour dough and chutney

GRILLED GOATS CHEESE AND WALNUT SALAD (v)

Dressed herb salad, pomegranate seeds and warmed honey

**

All main courses are served from the carvery counter where you can help yourself from a selection of seasonal vegetables and potatoes.

CHRISTMAS CARVERY PLATTER (gfa)

Roast turkey, roast beef and baked ham with pigs in blankets, stuffing and Yorkshire pudding

BAKED SALMON FILLET (gf)

Asparagus and prosciutto ham, with hollandaise sauce

BEETROOT AND BUTTERNUT SQUASH WELLINGTON (v)(vg)

Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with a shortcrust pastry base

TRADITIONAL CHRISTMAS PUDDING (v)(vga)(gfa)

Brandy sauce

SALTED PISTACHIO SEMIFREDDO

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and topped with white chocolate curls and roasted pistachios

TARTELETTE TATIN

All butter shortcrust pastry base topped with apples caramelised in sugar and butter, clotted cream ice cream

AFTER DINNER MINT AND DARK CHOCOLATE TORTE

Crunchy biscuit base filled with a white chocolate and mint mouse, topped with dark mint chocolate and minted sugar

SHARING CHEESEBOARD (v)(gfa)

Selection of cheeses, biscuits, celery, grapes and relish to share at the table

TEA OR COFFEE, MINCE PIES AND AFTER DINNER MINTS (v)(gfa)